Restaurant Hotel Zamangspitze in the Montafon

Enjoy "bewusstmontafon"

Regional delicacies

As are a member of "bewusstmontafon" (consciously Montafon), we have received the state-certified AMA seal of quality for delicacies from our region. It is a matter of great importance to us to preserve our cultural landscape and to treat nature with care. And we love to interpret traditional specialties in a contemporary way. 

Regional ingredients & food from local farmers

• Milk and cheese from the Zamang alp
• Beef and veal from the Montafon
• Vegetables from Markus Netzer in St. Gallenkirch as well as from Reichenau Island

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Wine & hotel bar

Our high-quality predominantly Austrian white and red wines round off your culinary enjoyment. Our hotel manager and sommelière Silke has selected the fine wines personally and expertly.